Every Utopia meal is crafted by James Beard-nominated
Chef Mike Smith and
industry-leading dietitian Dr. Carol Ireton-Jones,
using fresh, seasonal
ingredients and a balanced ratio of protein, fat, and
carbohydrates. It’s real food—no pills, no powders, no fads.
We know what you eat matters - at Utopia we only use grass fed beef, free-range chicken, cage-free eggs,
top grade lean tenderloin, and even better, there are no artificial preservatives.